CalPhos (Calcium Phosphate)

This is a very durable calcium supplement that CAN be used with both plants and animals.

What you need:

3 kg Cow bones
27 Liters of pure coconut vinegar

Fermentation length: 30 days

Fermentation steps.

  1. Clean and wash cow bones properly.
  2. Cook the bones with some flesh and add spices.
  3. Remove all met and fats and marrow thoroughly (you can eat those).
  4. Wash and clean the bones.
  5. Put the bones above fired charcoal
  6. Wait until the remaining fats are drained.
  7. Remove the bones when they are brownish in color (do not blacken that means they’re overcooked).
  8. Cool it off for 10 – 20 minutes.
  9. Wash again to remove excess oil if needed.
  10. Drain excess water.
  11. Put the bones inside a plastic pail.
  12. Add 27 liters of pure coconut vinegar without coloring.
  13. Wipe mouth of plastic pail , Cover with two layered manila paper and mark time , name and date.
  14. Open the container after 30 days of soaking filter the liquid and keep it in another plastic container (do not fully close container loosen the cap 1 full twist).
  15. Completely close the cap after 1 week or when there are no bubbles going up.
  16. Write proper labels and markings. It is ready to use.

Dosage: 2 tsp of calphos to every liter of clean water or in severe cases double dosage.

Application:

Animals – mix with drinking water at the dosage above 2 to 4 times a week. It can also be mixed with feeds at that frequency.

Plants -prepare same dosage and spray to the plant base 1 to 3 times a week.